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Michelin Guide 2 Star


New York Times 3-Star Review

New York Times Best New Restaurant 2019

Esquire Best US Restaurant 2019

Enjoy our lunch kaiseki course at our Chef's Counter or dining room. 

Reserve your seats now and taste the season's finest ingredients carefully crafted by Chef Hiroki Odo.

Our Abridged Lunch Kaiseki is $135 per guest.

Lunch reservations are available from Wednesday to Sunday.  Seating starts at 11:45am, with our last seating at 2:30pm.

Our Seasonal Kaiseki Tasting for dinner is $245 per guest.  

Dinner reservations are available from Tuesday through Saturday.  Seating starts at 6:00pm, with our last seating at 8:00pm.  

We look forward to welcoming you!

a man cooking in a kitchen preparing food