Odo Lab offers intimate workshops blending Japanese culinary tradition and the dynamic flow of city life — where we gather, reflect, and reconnect with the present moment.
ZEN and SHOJIN RYORI
Everyday is a Good Day – Connecting through Meditation and Mindful Eating
Our upcoming sessions are scheduled as follows:
Sunday, November 15, 2026, at 9:30 a.m.
Sunday, December 13, 2026, at 9:30 a.m.
Theme of the Month
"Nansen Cuts the Cat in Two" 南泉斬猫
(Mumonkan 無門関, Case 14)
Craft Cocktails
Learning to Shake Like a Japanese Bartender
Coming soon!