Our team at Odo is excited to announce the twelfth SWEETS by Odo, our monthly dessert-focused pop-up curated by Executive Chef Hiroki Odo and led by Executive Pastry Chef Yoshie Nakanishi.  

Our team at Odo is excited to announce the twelfth SWEETS by Odo, our monthly dessert-focused pop-up curated by Executive Chef Hiroki Odo and led by Executive Pastry Chef Yoshie Nakanishi. With Valentine’s Day just around the corner, this month’s theme is “love is in the air”!

With decades of experience under her belt, Chef Nakanishi presents a decadent yet refined lineup - including her take on classic French rolled cakes, choux, tarts, and many more! Our February dates have just been released:

• Saturday, February 7

• Sunday, February 8

  February Line-up:

  • “Rose, Raspberry, and Lychee Rolled Cake”

  • “Swan - Petit Vanilla Choux”

  • “Citrus Praliné Tart”

  • “Pomme Rose (Apple Pie)”

  • “Maple Pecan Chocolate”

On Saturday, February 7th and Sunday, February 8th, we will again feature five different sweets paired with a complimentary welcome drink and your choice of a cocktail or mocktail. All five sweets will be completely new from those served in past months—so whether you missed the first event or joined us last time, you’ll be treated to a fresh and beautifully crafted experience. Additional beverages will be available à la carte from a thoughtful beverage program curated by the Odo team - designed to complement the sweets without taking the spotlight away from the delicacies being served.

SWEETS by Odo will take place inside HALL (www.hall.nyc : 17 West 20th Street, New York, NY), our copper-toned space with a vintage ambiance. Enjoy an intimate dessert experience surrounded by warm wood accents and antiques salvaged from a 1905 church on the Upper East Side.

Tickets are on sale via TOCK, priced at $88 per guest.