Our team at Odo is excited to announce the next SWEETS by Odo, our monthly dessert-focused pop-up curated by Executive Chef Hiroki Odo and led by Executive Pastry Chef Yoshie Nakanishi.  

With decades of experience under her belt, Chef Nakanishi presents a decadent yet refined lineup as below! New event dates have just been released:

  • Saturday, April 11

  • Sunday, April 12

    • April Line-up:

      – Sakura Roll Cake
      Sakura-flavored white bean paste, strawberry whipped cream, red bean paste whipped cream, strawberry jam, Japanese-style soft sponge cake, ruby chocolate, and sakura flower.

      ⸻

      – Strawberry & Coconut Charlotte
      Coconut mousse, strawberry gelée, lemon cream, coconut biscuits.
      Topped with Harry’s Berries strawberries and strawberry agar gelée.
      Contains: coconut

      ⸻

      – Crispy Chocolate & Mandarin
      Mandarin-flavored milk chocolate ganache, mandarin gelée, praline-coated crispy rice and Arare.
      Contains: almonds, hazelnuts

      ⸻

      – Flower Cookie
      Strawberry sablé, strawberry and lychee buttercream, yuzu caramel, and ruby chocolate.
      Contains: almonds

      ⸻

      – Kingoma Chocolate
      Crunchy kingoma (Japanese golden sesame) praline with Bahibé 46% milk chocolate (Valrhona).
      Contains: sesame, almonds, hazelnuts

We will again feature five different sweets paired with a complimentary welcome drink and your choice of a cocktail or mocktail. All five sweets will be completely new from those served in past months—so whether you missed the first event or joined us last time, you’ll be treated to a fresh and beautifully crafted experience. Additional beverages will be available à la carte from a thoughtful beverage program curated by the Odo team - designed to complement the sweets without taking the spotlight away from the delicacies being served.

SWEETS by Odo will take place inside HALL (www.hall.nyc : 17 West 20th Street, New York, NY), our copper-toned space with a vintage ambiance. Enjoy an intimate dessert experience surrounded by warm wood accents and antiques salvaged from a 1905 church on the Upper East Side.

Tickets are on sale via TOCK, priced at $88 per guest.

Reservation
Reservation