Our team at Odo is excited to announce the next SWEETS by Odo, our monthly dessert-focused pop-up curated by Executive Chef Hiroki Odo and led by Executive Pastry Chef Yoshie Nakanishi.  

With decades of experience under her belt, Chef Nakanishi presents a decadent yet refined lineup as below! New event dates have just been released:

  • Saturday, August 8

  • Sunday, August 9

    • August Line-up

      Tropical Roll Cake
      Fresh mango, coconut cream, passion fruit jam, coconut praline, Japanese sponge cake, and Valrhona Tanariva milk chocolate.
      Contains: Coconut

      Sungold Tomato & Basil
      Sungold tomato jam, basil mousse, stracciatella, and puff pastry.

      Mugicha & Riz au Lait
      Mugicha mousse, rice pudding, caramel cream, and Japanese brown sugar sablé.
      Contains: Almonds

      Orange Tart
      Orange cream, mandarin jam, and Gavottes crispy crêpes.
      Contains: Almonds

      Blueberry & Lavender Madeleine
      Lavender-infused madeleine, local blueberry jam, and white chocolate.
      Contains: Almonds

We will again feature five different sweets paired with a complimentary welcome drink and your choice of a cocktail or mocktail. All five sweets will be completely new from those served in past months—so whether you missed the first event or joined us last time, you’ll be treated to a fresh and beautifully crafted experience. Additional beverages will be available à la carte from a thoughtful beverage program curated by the Odo team - designed to complement the sweets without taking the spotlight away from the delicacies being served.

SWEETS by Odo will take place inside HALL (www.hall.nyc : 17 West 20th Street, New York, NY), our copper-toned space with a vintage ambiance. Enjoy an intimate dessert experience surrounded by warm wood accents and antiques salvaged from a 1905 church on the Upper East Side.

Tickets are on sale via TOCK, priced at $88 per guest.

Reservation