Indulge in a specially curated dessert tasting

Following the warm reception of our debut weekend in May 2025, our team at odo is thrilled to continue SWEETS by odo — a monthly dessert-focused pop-up curated by Executive Chef Hiroki Odo and led by Executive Pastry Chef Yoshie Nakanishi.

Held on the first weekend of every month, this intimate tasting experience showcases a seasonal dessert course that celebrates both artistry and flavor. With decades of experience, Chef Nakanishi presents a decadent yet refined lineup — including her signature Fraisier, a delicate Matcha rolled cake, and a fragrant Hojicha Mandarin Canelé, among other inspired creations.

Each month’s event features five carefully crafted sweets, served with a complimentary welcome drink and your choice of cocktail or mocktail. Additional beverages are available à la carte from a thoughtful beverage program designed by the Odo team to harmonize with the desserts.

Upcoming dates:

• Saturday, June 7 & Sunday, June 8

• Saturday, July 5 & Sunday, July 6

• Saturday, August 2 & Sunday, August 3

Location:
SWEETS by odo is hosted at HALL: 17 West 20th Street, New York, NY : www.hall.nyc
Step into our copper-toned, vintage-inspired space filled with warm wood and antique furnishings salvaged from a 1905 Upper East Side church.

Seating Times:
1:00 PM and 2:45 PM

Tickets:
Available via TOCK, priced at $88 per guest.

We’re excited to continue this sweet journey and hope you’ll join us for an unforgettable dessert experience each month.

We hope to welcome you!