Indulge in a specially curated dessert tasting

Next SWEETS by Odo : Saturday, November 1st & Sunday, November 2nd, 2025

Following the warm reception of our debut weekend in May 2025, our team at odo is thrilled to continue SWEETS by Odo — a monthly dessert-focused pop-up curated by Executive Chef Hiroki Odo and led by Executive Pastry Chef Yoshie Nakanishi.

Held on the first weekend of every month, this intimate tasting experience showcases a seasonal dessert course that celebrates both artistry and flavor. With decades of experience, Chef Nakanishi presents a decadent yet refined lineup — including her signature Fraisier, a delicate Matcha rolled cake, and a fragrant Hojicha Mandarin Canelé, among other inspired creations.

Each month’s event features five carefully crafted sweets, served with a complimentary welcome drink and your choice of cocktail or mocktail. Additional beverages are available à la carte from a thoughtful beverage program designed by the Odo team to harmonize with the desserts.

Upcoming dates:

• Saturday, November 1st & Sunday, November 2nd

November Lineup:

⚫︎KABOCHA Roll Cake
Kabocha cream, kabocha sponge cake, kabocha crémeux, caramel whipped cream, maple pecan praliné, caramel sauce, caramel chocolate
Contains: Pecan nuts

⚫︎Husk Cherry Tomato Tart
Husk cherry jam, green cardamom-flavored ganache whipped cream, caramel passion fruit cream, cardamom-flavored Grand Marnier syrup-soaked sponge cake
Contains: Almonds, alcohol

⚫︎Apple Tart Tatin
Calvados-flambéed caramelized apples, vanilla crème mousseline, caramel cream, caramel sponge cake, pie crust, vanilla sablé, caramel chocolate
Contains: Almonds, alcohol

⚫︎Opéra
Dark chocolate ganache, coffee buttercream, Trabli (coffee extract) soaked biscuit joconde
Contains: Almonds

⚫︎Salted Vanilla Caramel Chocolate
Vanilla-flavored salted caramel, “Caramélia” chocolate by Valrhona

Location:
SWEETS by Odo is hosted at HALL: 17 West 20th Street, New York, NY : www.hall.nyc
Step into our copper-toned, vintage-inspired space filled with warm wood and antique furnishings salvaged from a 1905 Upper East Side church.

Seating Times:
1:00 PM and 2:45 PM

Tickets:
Available via TOCK, priced at $88 per guest.

We’re excited to continue this sweet journey and hope you’ll join us for an unforgettable dessert experience each month.

We hope to welcome you!