Our team at Odo is excited to announce the thirteenth SWEETS by Odo, our monthly dessert-focused pop-up curated by Executive Chef Hiroki Odo and led by Executive Pastry Chef Yoshie Nakanishi.  

Our team at Odo is excited to announce the twelfth SWEETS by Odo, our monthly dessert-focused pop-up curated by Executive Chef Hiroki Odo and led by Executive Pastry Chef Yoshie Nakanishi. With Valentine’s Day just around the corner, this month’s theme is “love is in the air”!

With decades of experience under her belt, Chef Nakanishi presents a decadent yet refined lineup as below! New event dates have just been released:

  • Saturday, March 14

  • Sunday, March 15

    • March Line-up:

      – Hojicha Roll Cake
      Hojicha whipped cream, salted caramel, chocolate crémeux, Japanese-style soft sponge cake, Kokuto Caramelized walnuts and “Guanaja 70%” dark chocolate.
      Contains: walnuts

      – Mikan
      Mandarin custard cream, marmalade, and whipped cream.
      Butter cake soaked in mandarin syrup.
      Topped with yuzu and mandarin agar gelée.
      Contains: almonds

      – Chestnut & Black Currant Tart
      Chestnut almond tart, black currant crémeux, chestnut whipped cream, and black currant meringue.
      Contains: almonds

      – Matcha & Strawberry Cookie
      Matcha sablé, matcha buttercream, strawberry jam and matcha chocolate.
      Contains: almonds

      – Soba & Mandarin Chocolate
      Crunchy soba praline and mandarin milk chocolate ganache.
      Contains: almonds, hazelnuts

We will again feature five different sweets paired with a complimentary welcome drink and your choice of a cocktail or mocktail. All five sweets will be completely new from those served in past months—so whether you missed the first event or joined us last time, you’ll be treated to a fresh and beautifully crafted experience. Additional beverages will be available à la carte from a thoughtful beverage program curated by the Odo team - designed to complement the sweets without taking the spotlight away from the delicacies being served.

SWEETS by Odo will take place inside HALL (www.hall.nyc : 17 West 20th Street, New York, NY), our copper-toned space with a vintage ambiance. Enjoy an intimate dessert experience surrounded by warm wood accents and antiques salvaged from a 1905 church on the Upper East Side.

Tickets are on sale via TOCK, priced at $88 per guest.

Reservation