Our team at Odo is excited to announce the next SWEETS by Odo, our monthly dessert-focused pop-up curated by Executive Chef Hiroki Odo and led by Executive Pastry Chef Yoshie Nakanishi.  

With decades of experience under her belt, Chef Nakanishi presents a decadent yet refined lineup as below! New event dates have just been released:

• Saturday, September 5

  Sunday, September 6

  • September Line-up

    Sake Kasu Roll Cake
    Sake kasu ganache whipped cream, yuzu crémeux, rice flour sponge cake, genmaicha chocolate
    Contains: Alcohol
    
    Pear, Anise & Honey Mousse
    Anise-infused pear gelée, honey yogurt mousse, génoise sponge, white chocolate, shortbread cookie
    
    Grape & Plum Tart
    Fresh grapes and plums, blackcurrant jam, pistachio biscuit
    Contains: Almonds, Pistachios
    
    Chestnut Pavlova
    Meringue, chestnut cream, blackcurrant jam, whipped cream, vanilla mousse, blackcurrant pate de fruits 
    
    Chocolate Madeleine
    Orange- and rum-flavored chocolate madeleine filled with hazelnut gianduja
    Contains: Almonds, Hazelnuts, Alcohol

We will again feature five different sweets paired with a complimentary welcome drink and your choice of a cocktail or mocktail. All five sweets will be completely new from those served in past months—so whether you missed the first event or joined us last time, you’ll be treated to a fresh and beautifully crafted experience. Additional beverages will be available à la carte from a thoughtful beverage program curated by the Odo team - designed to complement the sweets without taking the spotlight away from the delicacies being served.

SWEETS by Odo will take place inside HALL (www.hall.nyc : 17 West 20th Street, New York, NY), our copper-toned space with a vintage ambiance. Enjoy an intimate dessert experience surrounded by warm wood accents and antiques salvaged from a 1905 church on the Upper East Side.

Tickets are on sale via TOCK, priced at $88 per guest.