Indulge in a specially curated dessert tasting

Next SWEETS by Odo : Saturday, September 6th & Sunday, September 7th 2025

Following the warm reception of our debut weekend in May 2025, our team at odo is thrilled to continue SWEETS by Odo — a monthly dessert-focused pop-up curated by Executive Chef Hiroki Odo and led by Executive Pastry Chef Yoshie Nakanishi.

Held on the first weekend of every month, this intimate tasting experience showcases a seasonal dessert course that celebrates both artistry and flavor. With decades of experience, Chef Nakanishi presents a decadent yet refined lineup — including her signature Fraisier, a delicate Matcha rolled cake, and a fragrant Hojicha Mandarin Canelé, among other inspired creations.

Each month’s event features five carefully crafted sweets, served with a complimentary welcome drink and your choice of cocktail or mocktail. Additional beverages are available à la carte from a thoughtful beverage program designed by the Odo team to harmonize with the desserts.

Upcoming dates:

• September: Saturday, September 6th & Sunday, September 7th

  Lineup
  Pavlova
  * French meringue
  * Chestnut cream
  * Cassis jam
  * Whipped cream
  * Vanilla-flavored white chocolate mousse
  * Pâte de fruit black currant
  
  Seasonal Fruit Tart
  * Seasonal fruits (fig, grape, etc.)
  * Grape and cassis jam
  * Almond biscuit
  * Almonds & pistachios
  
  Mugicha Mousse
  * Japanese roasted barley tea mousse
  * Mochi-mugi pudding (sticky Japanese barley)
  * Salted caramel cream
  * Almond & hazelnut praline–coated rice crisp
  * Japanese brown sugar cookie
  * “Caramelia” Valrhona milk chocolate mantaina
  
  Citrus Roll Cake
  * Japanese soft sponge cake
  * Lemon cream
  * Yogurt cream
  * Shortbread cookie
  * Italian meringue


• October: TBD

Location:
SWEETS by Odo is hosted at HALL: 17 West 20th Street, New York, NY : www.hall.nyc
Step into our copper-toned, vintage-inspired space filled with warm wood and antique furnishings salvaged from a 1905 Upper East Side church.

Seating Times:
1:00 PM and 2:45 PM

Tickets:
Available via TOCK, priced at $88 per guest.

We’re excited to continue this sweet journey and hope you’ll join us for an unforgettable dessert experience each month.

We hope to welcome you!