Our team at Odo is excited to announce the next SWEETS by Odo, our monthly dessert-focused pop-up curated by Executive Chef Hiroki Odo and led by Executive Pastry Chef Yoshie Nakanishi.  

With decades of experience under her belt, Chef Nakanishi presents a decadent yet refined lineup as below! New event dates have just been released:

• Saturday, October 17

• Sunday, October 18

Line-up

⚫︎Maple Pecan Roll Cake

Maple sponge cake, vanilla whipped ganache, maple caramel, maple pecan praline, caramel milk chocolate

Contains: Pecans

⚫︎Husk Cherry Tomato Tart

Husk cherry jam, green cardamom–infused honey whipped ganache, caramel passion fruit cream

Contains: Almonds, alcohol

⚫︎Apple Tarte Tatin

Calvados-flambéed caramelized apples, vanilla crème mousseline, caramel cream, caramel sponge cake, pie crust, cinnamon sablé, caramel chocolate

Contains: Almonds, alcohol

⚫︎Engadiner

Caramelized walnuts, rum raisins, candied orange peel

Contains: Walnuts, alcohol

⚫︎Genmaicha Madeleine

Genmaicha madeleine filled with sobacha (buckwheat tea) praline

Contains: Buckwheat, almonds, hazelnuts

We will again feature five different sweets paired with a complimentary welcome drink and your choice of a cocktail or mocktail. All five sweets will be completely new from those served in past months—so whether you missed the first event or joined us last time, you’ll be treated to a fresh and beautifully crafted experience. Additional beverages will be available à la carte from a thoughtful beverage program curated by the Odo team - designed to complement the sweets without taking the spotlight away from the delicacies being served.

SWEETS by Odo will take place inside HALL (www.hall.nyc : 17 West 20th Street, New York, NY), our copper-toned space with a vintage ambiance. Enjoy an intimate dessert experience surrounded by warm wood accents and antiques salvaged from a 1905 church on the Upper East Side.

Tickets are on sale via TOCK, priced at $88 per guest.