This Mother’s Day, we’re excited to share “Odo Rose Cake”, a beautiful 4-inch cake by Chef Hiroki Odo and Pastry Director Yoshie Nakanishi. Inspired by the rose, it’s made with soft Japanese sponge cake, lychee cream, raspberry gelée, and fresh Driscoll’s strawberries, topped with rose-scented whipped cream.

Decorated with edible flowers, rose petals, pearl chocolate, and gold, Rose is available for pick-up at THE GALLERY by odo below:

THE GALLERY by odo (17 W 20th St, New York, NY 10011)
Sunday, May 11 | 11:45 AM – 5:00 PM
$85 per cake | Limited to 80 cakes only

**Please refrigerate within 40 minutes of pick-up.
**Best enjoyed on the day of purchase; please consume by the following day.

**Not contains almond nuts and non-alcoholic. 

Warmest regards, 

From odo Team.