“The Future of Japanese Cooking in New York.” - New York Times
”Symphonic movement with a guest soloist – that delivers one seasonal surprise after another.” - Esquire
2024/4/16 Michelin Guide – Sushi Noz's Nozomu Abe Shares His Top Local Haunts in New York City
2024/12/16 Eater – The Wagyu Beef Burger at Hall Merges New York and Japanese Cuisine
2024/3/19 Nippon TV –「日本食普及の親善大使」任命授与式行われる 米ニューヨーク
2024/2/21 Eater – Japanese Chefs Make a Case for Farm-Raised Fish
2023/6/30 Broadway World – A Flatiron Hideaway Specializing in Japanese Whisky and Modern Japanese Comfort Food
New York – The former chef of Kajitsu is behind this omakase counter in the back of a casual all-day café.
2023/11/7 Bon Appétit – These Are New York’s Michelin-Starred Restaurants, 2023
2023/11/7 Forbes – These Are New York’s Newest Michelin-Starred Restaurants
2023/4/7 Nippon TV – 坂本龍一さんセレクトのプレイリストがかかるバーがNYに
2023/4/4 Tasting Table – NYC’s Micheliin-Starred Odo To Open Lounge With Rare Japanese Whisky
2023/4/3 Nippon TV – 坂本龍一さん訃報 海外でも追悼の動き 中国や韓国、米NYなどで惜しむ声
2023/11 The Japan External Trade Organization (JETRO) – NYの今がわかる！現地“食”情報 レポート
2020/6/10 Inside Hook – First Meal Back: Chef Hiroki Odo
2020/1/17 Eater New York – 12 Actually Quiet Restaurants to Try in NYC
2019/12/10 Yahoo Life – These Will Be the Biggest Food Trends of 2020, According to Chefs
2019/12/11 Grub Street – The Absolute Best New Restaurants of 2019
2019/12/10 The New York Times - New York’s Top 10 New Restaurants of 2019
2019/12/10 Food & Wine – These Will Be the Biggest Food Trends of 2020, According to Chefs
2019/11/22 Edible Manhattan - At HALL, World Class Cocktails Are Served in a Chic Gilded Vestibule
2019/11/13 Esquire – Esquire's Best New Restaurants in America, 2019
2019/11/7 Pure Wow – 10 Places to Try NYC’s Most Luxurious Meal: Kaiseki
2019/10/21 Grub Street – Here Are the 2020 Michelin Stars for New York City
2019/10/17 NY Times Style Magazine – About Last Night: T Celebrates the Greats
2019/10/11 Departures – Kaiseki Restaurants: New York's Hottest New Restaurant Trend
2019/9/18 Eater – YouTube - How Two Master Sushi Chefs Created a Brand New Omakase Using American Fish — Omakase
2019/9/18 Eater – How Two Master Chefs Are Redefining Omakase by Only Using American Fish
2019/3/19 Eater NY – Pete Wells Gives Odo’s Under-the-Radar Japanese Kaiseki a Glowing Three Stars
2019/3/21 Grub Street – A Seafood Lover’s Guide to New York’s Newest Restaurants
2024/3/19 Michelin Guide – America’s 9 Best Omakase Restaurants That Are Not Sushi
2019/3/19 New York Times – Kaiseki, Straight Up with a Twist
2019/3/19 Eater – Times Critic Gives a Whopping Three Stars to Flatiron Kaiseki Spot odo
2019/2/9 NY Times Style Magazine – The new generation of chefs pushing japanese food in unexpected directions
Indagare – Best New Restaurants in NYC: Winter 2019 - Where to Eat in NYC
2018/12/10 Grub Street – A New Kaiseki Spot from a Renowned Chef Lands in Manhattan Tomorrow