This Valentine’s Day, indulge in a truly exclusive experience with the Odo Amaou Strawberry Cake, a limited-edition creation by renowned Chef Hiroki Odo, in collaboration with Pastry Director Yoshie Nakanishi. With only 30 cakes available, this premium dessert marks a significant milestone for the Odo brand, blending culinary artistry with the finest ingredients to offer a luxurious treat you won’t want to miss.

– Pure Ingredients & Exceptional Craftsmanship in Every Bite

Main Components

Soft and creamy yogurt mousse
Light, melt-in-your-mouth sponge cake
Amaou strawberry jelly (gelée) with a hint of yuzu
Yuzu cream

Topping & Decorations

Amaou strawberries set with a delicate, jiggly agar jelly, enhanced with yuzu flavor.
Heart-shaped whipped cream infused with the rich aroma of vanilla and hidden layers of Amaou gelée. Coated with cacao butter for a crisp texture.
The perimeter is wrapped with vibrant raspberry chocolate from Valrhona (France), bursting with the fresh aroma of fruit.

Size & Servings

4-inch diameter, serves 2–3 people

Price: $65 per cake

Limited Availability: 30 Cakes Available

Important Details:

• Refrigeration required. Best if consumed within 1 hour of reaching room temperature.

• Best enjoyed on the day of purchase; consume by the following day.

• Nut-free and alcohol-free, suitable for everyone to enjoy.

• Pick-up only at THE GALLERY by odo (17 West 20th Street, NY, NY 10011) on Valentine's Day, Friday, February 14th from 11:45 AM to 5 PM.