2025 Easter Special Cake “Marguerite Daisy” Pre-orders Begins
This Easter, we are delighted to present “Marguerite Daisy”, a beautifully designed seasonal cake created by Chef Hiroki Odo in collaboration with Pastry Director Yoshie Nakanishi.
Inspired by the delicate charm of the marguerite flower, this elegant 4-inch whole cake is designed to serve 2 to 3 people. It highlights a refined balance of flavors, combining the brightness of mandarin with the smooth richness of vanilla.