Now Taking Pre-Orders for 2026 New Year Osechi Box for Four
Dear Valued Guests,
We are delighted to announce Osechi by Odo 2026, a limited-edition New Year’s feast handcrafted by Two-Michelin-Star Chef Hiroki Odo. Using only the finest seasonal ingredients, Chef Odo presents an elegant and traditional Japanese Osechi that celebrates the beauty, flavors, and spirit of the New Year.
This exclusive offering is limited to 50 orders and
portioned for four people for $580.
Pickup Details
Location: THE GALLERY by Odo (17 West 20th Street, New York, NY 10011)
Date: Wednesday, December 31, 2025
Time: 9:00 AM – 5:00 PM
Please note: Pickup only. Due to the nature of Osechi, we are unable to accommodate allergies, restrictions, or substitutions. If you have questions regarding ingredients, please reach out to the restaurant directly at odo.reservation@gmail.com.
-Osechi by Odo 2026-
Kuro-mame – Japanese black beans simmered in syrup
Tazukuri – Candied anchovies with sesame
Kuri Kinton – Candied chestnuts
Kōhaku Namasu – Pickled daikon and carrot
Ikura Shoyuzuke – Soy-marinated salmon roe
Tamagoyaki – Sweet Japanese omelet
Nuts & Raisin Atsuyaki – Baked tamagoyaki with nuts and raisin
Marujyu – Candied sweet potato
Smoked Aigamo – Smoked duck breast
Wagyu Roast Beef – slow cooked Japanese wagyu
Kikka Kabura – Pickled Japanese turnip
Kinkan Kanroni – Candied kumquats
Ise Ebi – Boiled Japanese spiny lobster
Kobu-maki – Simmered herring rolled in kelp
Kunsei Hotate – Smoked Hokkaido scallops
Salmon Kinuta-maki – Daikon-wrapped salmon
Chikuzen-ni – Simmered chicken with vegetables and konnyaku
Wagyu Yahatamaki – Simmered wagyu with burdock root and carrot
Shiitake Shinjo – Shrimp-stuffed shiitake mushroom
Sawara Saikyo-yaki – Miso-marinated Spanish mackerel
Madai Shioyaki – Grilled red sea bream
Tamago no Misozuke – Miso-marinated egg yolk
Kuwai Chips – Fried arrowhead chips
Karasumi – Cured mullet roe
Hana Renkon – Pickled lotus root
Chirashi – Chef’s seasonal chirashi
Futomaki – Chef’s special sushi roll
Inari Sushi – Seasoned tofu skin sushi
An by Annn — Made in New York and shaped by Japanese artisanship, Annn’s white bean paste is crafted fresh each batch by hand-peeling each bean and refining it to a quiet smoothness. A blend of locally grown lima beans, finished with traditional technique, creates a pure, balanced, and quietly sweet taste with a clean finish.
Monaka – Tsubu An (Chunky Red Bean Paste)
Made with Upstate New York–grown azuki beans, preserving their natural texture.
Koshi An (Smooth White Bean Paste)
A silky-smooth paste, finely strained for a delicate finish.
Yokan (Jellied Bean Paste)
– Yellow: Yuzu and lemon blend
White: Pure white bean paste
Date An Butter
– Dates filled with white bean paste and salted butter
Kuri Kinton (Chestnut Paste)
– Roasted Upstate New York chestnuts blended into white bean paste
Nerikiri (2 kinds)
– Red: Cherry bean paste
– White: Lemon bean paste
Handcrafted with delicate detailing to reflect the season
Mochi Daifuku
– Kōhaku An – Red and white bean paste wrapped in soft habutae mochi, combining red beans with smooth white bean paste
“Osechi is a beautifully arranged selection of dishes symbolizing prosperity, health, and happiness for the New Year. Our Osechi by Odo is crafted with care and respect for tradition, bringing good fortune and joy to your home as you welcome 2026.”
Due to limited availability, we encourage securing your order early to ensure we can be part of your New Year’s celebration!
For inquiries or questions, please contact us at odo.reservation@gmail.com.
