TG Intern 4/11/25 TG Intern 4/11/25 2025 Easter Special Cake “Marguerite Daisy” Pre-orders Begins Read More TG Intern 4/1/25 TG Intern 4/1/25 Odo offers its Kaiseki experience on Tuesdays starting April 1st, 2025. Read More TG Intern 1/18/25 TG Intern 1/18/25 2025 Valentine’s Day Special Cake Pre-Sale Begins Read More TG Intern 1/15/25 TG Intern 1/15/25 2025 NYC Restaurant Week Winter (Jan 21 - Feb 9) Read More TG Intern 1/10/25 TG Intern 1/10/25 Chef Odo Shares the Story Behind His Signature Wagyu Burger with Eater Read More Takuya Katsumura 1/9/25 Takuya Katsumura 1/9/25 odo Recognized as One of the World’s Best by La Liste 2025 Read More News Takuya Katsumura 12/9/24 News Takuya Katsumura 12/9/24 We’re Honored - odo Retains 2 Michelin Stars! Read More News Peter Bagi 10/28/24 News Peter Bagi 10/28/24 Now Taking Pre-Orders for 2025 New Year Osechi Box for Two Read More
TG Intern 4/11/25 TG Intern 4/11/25 2025 Easter Special Cake “Marguerite Daisy” Pre-orders Begins Read More
TG Intern 4/1/25 TG Intern 4/1/25 Odo offers its Kaiseki experience on Tuesdays starting April 1st, 2025. Read More
TG Intern 1/10/25 TG Intern 1/10/25 Chef Odo Shares the Story Behind His Signature Wagyu Burger with Eater Read More
Takuya Katsumura 1/9/25 Takuya Katsumura 1/9/25 odo Recognized as One of the World’s Best by La Liste 2025 Read More
News Takuya Katsumura 12/9/24 News Takuya Katsumura 12/9/24 We’re Honored - odo Retains 2 Michelin Stars! Read More
News Peter Bagi 10/28/24 News Peter Bagi 10/28/24 Now Taking Pre-Orders for 2025 New Year Osechi Box for Two Read More
